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HomeCoffeesKolumbien Ombligon
Huila · Colombia

Kolumbien Ombligon

Natural Ombligon, grown at 1750 masl

Roasted by Kaffeelix

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryKaffeelix· St. Pölten, Austria
FarmEl Diviso, Huila, Colombia?
ProducerNéstor Neffer Lasso Zuñiga
ProcessNaturalNatural, 1750 m✓
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesOmbligon✓
Roast—
Tasting notescherry, red fruits, sweet, pineapple, candy, raw sugar, licorice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • cherry
    Fruity › Cherry
  • red fruits
    Fruity
  • sweet
    Sweet › Overall Sweet
  • pineapple
    Fruity › Pineapple
  • raw sugar
    Green/Vegetative › Raw
  • licorice
    Spices › Brown Spice
  • candy
    not on the wheel

Supply Chain

  1. Farm

    El Diviso, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    Kaffeelix

  3. Coffee· viewing

    Kolumbien Ombligon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKolumbien ExcelsoKolumbien Finca Nogales ChocoberryOmbligon - Finca El DivisoKolumbien Lohas BerryKolumbie ImbachiKaffee KolumbienMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredOmbligon50Similar flavour profilecherry, red fruits, sweet1770Same processNatural7627From the same originColombia6009More from this roasterKaffeelix36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability