Co-ferment Caturra, Pink Bourbon, grown at 1700–1800 masl
Roasted by Black & White Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text
Follow the thread to coffees, farms and varieties linked to this one.
This coffee combines several green-coffee lots. We trace each component below rather than present it as a single-farm coffee.
No community recipes yet — pick a method to see a proven baseline, then share your own.
“Clean and bright — the all-rounder.”
A standard starting point — tweak one parameter at a time.
These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.