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HomeCoffeesLuiz Paulo
Minas Gerais · Brazil

Luiz Paulo

Natural Catuai

Roasted by Manhattan Coffee Roasters

FarmRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
FarmSitio Souza, Minas Gerais, Brazil?
Producer—
ProcessNatural✓
Harvest—
Altitude—
VarietiesCatuai✓
Roast—
Tasting notesdark chocolate, almond, cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Cocoa › Dark Chocolate
  • almond
    Nutty/Cocoa › Nutty › Almond
  • cherry
    Fruity › Other Fruit › Cherry

Traceability

Supply Chain

  1. Farm

    Sitio Souza

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Luiz Paulo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCatuai645Similar flavour profiledark chocolate, almond, cherry994Same processNatural4268From the same originBrazil1152More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.