Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGreen Colombian Medellin Excelso
Medellin · Colombia

Green Colombian Medellin Excelso

Washed

Roasted by Witham's Coffee - Specialty Roasters

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryWitham's Coffee - Specialty Roasters· Central Coast NSW, Australia
Region & CountryMedellin, Colombia✓
Producer—
ProcessWashedFully washed✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notesblackcurrant, vanilla, almonds, caramel sweetness, full body, creamy cocoa finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • vanilla
    Sweet › Vanilla
  • almonds
    Nutty/Cocoa › Almond
  • caramel sweetness
    Sweet › Brown Sugar
  • creamy cocoa finish
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Medellin, Colombia

  2. Roastery

    Witham's Coffee - Specialty Roasters

  3. Coffee· viewing

    Green Colombian Medellin Excelso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombian Medellin ExcelsoDecaf Colombian ExcelsoColombia ExcelsoCOLOMBIA BlackcurrantBright Note, BlendJosé Merchán - Delagua NaturalSimilar flavour profileblackcurrant, vanilla, almonds1168Same processWashed13025From the same originColombia6009More from this roasterWitham's Coffee - Specialty Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability