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HomeCoffeesAngie Yaneth

Angie Yaneth

Roasted by Romero

Recently sold out· checked 1 Jul
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRomero· Ludwigsburg, Germany
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Tasting notesfloral, floral, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • floral
    Floral

Supply Chain

  1. Roastery

    Romero

  2. Coffee· viewing

    Angie Yaneth

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDear Maria Exclusive: Bokasso #3, Sidama, EthiopiaMaximiliano Garcia AbadSidamo Koffiebonen (biologisch)Logita - kaffe från EtiopienNilson LopezELIDA GESHASimilar flavour profilefloral, blumig, saftig1636More from this roasterRomero9 coffees
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Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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