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HomeCoffeesEyder Martinez Semi Washed Caturra Extra Light
Colombia

Eyder Martinez Semi Washed Caturra Extra Light

Semi-Washed Caturra, grown at 2000 to 2400 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
CooperativeCabildo Aponte, Colombia?
ProducerEyder Martinez
ProcessSemi-WashedEyder Martinez - Semi-Washed Caturra (Extra-Light)✓
Harvest—
Altitude2000 to 2400 masl
ClimateTropical rainforest
VarietiesCaturra✓
RoastUltra Light✓
Tasting notesstone fruits, juicy lime, jasmine florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruits
    Fruity
  • juicy lime
    Fruity › Citrus › Lime
  • jasmine florals
    Floral › Jasmine

Supply Chain

  1. Cooperative

    Cabildo Aponte, Colombia

    Grown by Eyder Martinez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Eyder Martinez Semi Washed Caturra Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEyder Martinez Washed Caturra 2026Jose Martinez Colombia Extra LightR Diego Horta Washed GeshaEspejo Gesha Colombia WashedRicardo Lizcano Caturra WashedMARIA OMAIRA, Washed GeshaMore from this producerEyder Martinez3More from this farmCabildo Aponte1 moreSame variety, exploredCaturra3255Similar flavour profilestone fruits, juicy lime, jasmine florals100Same processSemi-Washed112From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-WashedAltitude2000 to 2400 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability