Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesTwo Horned Unicorn Half Caff Sample
Brazil

Two Horned Unicorn Half Caff Sample

Natural, grown at 980 to 1050 masl

Roasted by Two Chimps Coffee

Available now· checked 31 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryTwo Chimps Coffee· Rutland, United Kingdom
CountryBrazil✓
Producer—
ProcessNatural
Harvest—
Altitude980 to 1050 masl
Varieties—
Roast—
Tasting noteschocolate, sweet acidity, raisins, sultanas✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • sweet acidity
    Sour/Fermented
  • raisins
    Fruity › Dried › Raisin
  • sultanas
    Fruity › Dried

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Two Chimps Coffee

  3. Coffee· viewing

    Two Horned Unicorn Half Caff Sample

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee Three SampleHalf Caff Blend 12 OzHalf Caff, BlendHalf Caff BlendCoffee Five SampleHalf Caff BlendSimilar flavour profilechocolate, sweet acidity, raisins1906Same processNatural7627From the same originBrazil2605More from this roasterTwo Chimps Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude980 to 1050 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability