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HomeCoffeesAlma Washed
Huehuetenango and Neuvo Oriente · Guatemala

Alma Washed

Washed Bourbon, Caturra, grown at 1500 to 1800 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
CooperativeVarious Smallholders, Huehuetenango and Neuvo Oriente, Guatemala✓
ProducerVarious Smallholders
ProcessWashed✓
Harvest—
Altitude1500 to 1800 masl✓
VarietiesBourbon, Caturra✓
RoastLight✓
Tasting notesMango, Chocolate Mousse, Blood Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • Chocolate Mousse
    Nutty/Cocoa › Chocolate
  • Blood Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Various Smallholders, Huehuetenango and Neuvo Oriente, Guatemala

    Grown by Various Smallholders

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Alma Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGUATEMALA Finca Rosma Rosmarago WashedJabiru, Washed, GuatemalaHuila Colombian Washed(終売済み)【喫茶】GUATEMALA Finca Rosma Rosmarago WashedMARIA OMAIRA, Washed GeshaDon Angel WashedMore from this producerVarious Smallholders74More from this farmVarious Smallholders1 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profileMango, Chocolate Mousse, Blood Orange719Same processWashed13025From the same originGuatemala1263More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability