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HomeCoffeesBolsa 1 Guatemala Espresso
La Libertad, Huehuetenango · Guatemala

Bolsa 1 Guatemala Espresso

Washed Caturra, grown at 1550 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

87.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFinca La Bolsa, La Libertad, Huehuetenango, Guatemala✓
ProducerFamilie Vides
ProcessWashedgewaschen✓
Harvest—
Altitude1550 masl✓
ClimateSubtropical highland
VarietiesCaturra✓
RoastEspresso✓
Tasting notesHazelnut, Dark Chocolate, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    Finca La Bolsa, La Libertad, Huehuetenango, Guatemala

    Grown by Familie Vides

  2. Roastery

    19grams

  3. Coffee· viewing

    Bolsa 1 Guatemala Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Bolsa GuatemalaGuatemala La BolsaGuatemala AbraçoFinca La Bolsa Granada Natural HuehuetenangoGuatemala Los VolcanesGuatemala El PanalMore from this producerFamilie Vides2More from this farmFinca La Bolsa17 moreSame variety, exploredCaturra3255Similar flavour profileHazelnut, Dark Chocolate, Almond2032Same processWashed13025From the same originGuatemala1263More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability