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HomeCoffeesThere S A Starman 23F
Huila · Colombia

There S A Starman 23F

Anaerobic Natural Pink Bourbon, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
ProducerDiego Campos, Colombia≈
ProducerDiego
ProcessAnaerobic Natural✓
Harvest2023✓
Altitude1950 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastEspresso✓
Tasting notesapricot delight, sweet pear cider, crisp green grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot delight
    Fruity
  • sweet pear cider
    Fruity › Pear
  • crisp green grape
    Fruity › Grape

Supply Chain

  1. Producer

    Diego Campos, Colombia

    Grown by Diego · Huila

  2. Harvest

    Pink Bourbon · Anaerobic Natural · 2023

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    There S A Starman 23F

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las PalmasColombia Arnuby Herney ChavezR Sebastian Ramirez Red FruitJosé MartínezR Rodrigo Sanchez MangoAndres Felipe OsorioMore from this producerDiego302Same variety, exploredPink Bourbon918Similar flavour profileapricot delight, sweet pear cider, crisp green grape3Same processAnaerobic Natural776From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved