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HomeCoffeesEthiopia Rumadamo Anaerobic Natural
Bensa District · Ethiopia

Ethiopia Rumadamo Anaerobic Natural

Anaerobic Natural, grown at 500 masl

Roasted by Olympia Coffee Roasting

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOlympia Coffee Roasting· Olympia, USA
Locality, Region & CountryRumadamo, Bensa District, Ethiopia?
Producer—
ProcessAnaerobic Natural≈
Harvest—
Altitude500 masl
Varieties—
Roast—
Tasting notesgrape, passion fruit, licorice, jasmine, honeysuckle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • grape
    Fruity › Grape
  • passion fruit
    Fruity
  • licorice
    Spices › Brown Spice
  • jasmine
    Floral › Jasmine
  • honeysuckle
    Floral

Supply Chain

  1. Locality, Region & Country

    Rumadamo, Bensa District, Ethiopia

  2. Roastery

    Olympia Coffee Roasting

  3. Coffee· viewing

    Ethiopia Rumadamo Anaerobic Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability