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HomeCoffeesEL LAUREL #3 - HONDURAS
Las Delicias · Honduras

EL LAUREL #3 - HONDURAS

Pulped, Dry Fermented, Rinsed & Dried on Raised Beds Parainema

Roasted by The Community Roastery & Cafe

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryThe Community Roastery & Cafe· Singapore, Singapore
FarmEl Laurel, Honduras✓
ProducerÓscar Ramírez Chávez
ProcessPulped, Dry Fermented, Rinsed & Dried on Raised Beds✓
HarvestMarch 2025✓
Altitude—
ClimateTropical savanna
VarietiesParainema✓
Roast—
Tasting notesChampagne Grapes, Nectarine, Hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Champagne Grapes
    Fruity › Grape
  • Nectarine
    Fruity
  • Hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    El Laurel, Honduras

    Grown by Óscar Ramírez Chávez · Las Delicias

  2. Harvest

    Parainema · Pulped, Dry Fermented, Rinsed & Dried on Raised Beds · 2025

  3. Roastery

    The Community Roastery & Cafe

  4. Coffee· viewing

    EL LAUREL #3 - HONDURAS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEvin Moreno Geisha, HondurasLOS ALPES #957 - PANAMAHonduras Rosely HernandezHonduras - Las FloresArchive: Honduras Roberto MirandaLa Maracuya HondurasSame variety, exploredParainema223Similar flavour profileChampagne Grapes, Nectarine, Hibiscus576From the same originHonduras1206More from this roasterThe Community Roastery & Cafe12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped, Dry Fermented, Rinsed & Dried on Raised Beds
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved