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HomeCoffeesColombia Luis Arley Florez [Modicum]
Urrao, Antioquia · Colombia

Colombia Luis Arley Florez [Modicum]

Anaerobic Fermentation Chiroso, grown at 1600 masl

Roasted by Metric Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMetric Coffee· Chicago, USA
FarmVereda La Loma, Urrao, Antioquia, Colombia✓
ProducerLuis Arley Florez
ProcessAnaerobic Fermentationundergoes an initial 36-hour whole-cherry fermentation in closed tanks, followed by 72 hours of open fermentation after depulping✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesChiroso✓
Roast—
Tasting notesvariety potential, producer's care✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • variety potential
    not on the wheel
  • producer's care
    not on the wheel

Supply Chain

  1. Farm

    Vereda La Loma, Urrao, Antioquia, Colombia

    Grown by Luis Arley Florez

  2. Roastery

    Metric Coffee

  3. Coffee· viewing

    Colombia Luis Arley Florez [Modicum]

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic FermentationAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability