Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Acacia Coffee
Guji and Yirgacheffe · Ethiopia

Ethiopia Acacia Coffee

Washed Heirloom, grown at 2000 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
Region & CountryGuji and Yirgacheffe, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude2000 masl✓
VarietiesHeirloom✓
RoastMedium-Light✓
Tasting notesPineapple, Butterscotch, Lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pineapple
    Fruity › Pineapple
  • Butterscotch
    Sweet › Brown Sugar
  • Lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Region & Country

    Guji and Yirgacheffe, Ethiopia

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Ethiopia Acacia Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNew Coffee! Alaka EthiopiaCoffee The ForestEthiopian Yirgacheffe Single Origin CoffeeNew Coffee! Chelchele EthiopiaEthiopia WorkaEthiopia YigacheffeSame variety, exploredHeirloom989Similar flavour profilePineapple, Butterscotch, Lemon846Same processWashed13025From the same originEthiopia3749More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability