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HomeCoffeesColombia Cafe Granja La Esperanza Cerro Azul Geisha Hybrid Washed
Valle del Cauca · Colombia

Colombia Cafe Granja La Esperanza Cerro Azul Geisha Hybrid Washed

Hybrid Washed Gesha, grown at 1700 to 2000 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmCerro Azul, Valle del Cauca, Colombia✓
ProducerRigoberto Herrera
ProcessHybrid Washed✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastOmni✓
Tasting noteswhite florals, nectarine, apricot, orange, sparkling white wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white florals
    Floral
  • nectarine
    Fruity
  • apricot
    Fruity
  • orange
    Fruity › Citrus › Orange
  • sparkling white wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Cerro Azul, Valle del Cauca, Colombia

    Grown by Rigoberto Herrera

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Colombia Cafe Granja La Esperanza Cerro Azul Geisha Hybrid Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA Cafe Granja La Esperanza Margarita Geisha Washed WXColombia Cafe Granja GeshaCerro Azul Gesha Hybrid WashedColombia Granja La Esperanza Cerro Azul Geisha HoneyColombia XO NaturalColombia - Cerro Azul, Geisha NaturalMore from this producerRigoberto Herrera22More from this farmCerro Azul28 moreSame variety, exploredGesha2495Similar flavour profilewhite florals, nectarine, apricot1792Same processHybrid Washed20From the same originColombia6009More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHybrid WashedAltitude1700 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability