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HomeCoffeesWilton Benitez Red Bourbon 250G Tin Omni Roast
Piendamo, Cauca · Colombia

Wilton Benitez Red Bourbon 250G Tin Omni Roast

Washed Red Bourbon, grown at 1700 to 2100 masl

Roasted by Fat Cat Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryFat Cat Coffee Roasters· Gippsland, Australia
FarmGranja Paraíso 92, Piendamo, Cauca, Colombia✓
ProducerWilton Benítez
ProcessWashed✓
Harvest—
Altitude1700 to 2100 masl✓
ClimateTropical rainforest
VarietiesRed Bourbon✓
RoastOmni✓
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Granja Paraíso 92, Piendamo, Cauca, Colombia

    Grown by Wilton Benítez

  2. Roastery

    Fat Cat Coffee Roasters

  3. Coffee· viewing

    Wilton Benitez Red Bourbon 250G Tin Omni Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilton Benitez Pink Bourbon P09Wilton Benitez Yellow Bourbon 12.3 Oz / 350gWilton Benitez Red Bourbon 12.3 Oz / 350gWilton Benitez Pink Bourbon 2026Wilton Benitez CaturraColombia Dark RoastMore from this producerWilton Benítez17More from this farmGranja Paraíso 9219 moreSame variety, exploredRed Bourbon764Same processWashed13025From the same originColombia6009More from this roasterFat Cat Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2100 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability