Natural sugarcane/ethyl acetate process Castillo, Colombia, Caturra, Gesha, Typica, Bourbon, grown at 1200 to 2200 masl
Roasted by Glen Lyon Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Huila, Colombia
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“Intense and syrupy, pulled at 9 bar.”
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