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HomeCoffeesJava Natural
Valle · Chile

Java Natural

Natural Java, grown at 1450 to 1627 masl

Roasted by Cafe Granja La Esperanza

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafe Granja La Esperanza· Caicedonia, Colombia
FarmLa Esperanza Trujillo, Valle, Chile✓
Producer—
ProcessNatural✓
Harvest—
Altitude1450 to 1627 masl✓
VarietiesJava✓
Roast—
Tasting notesnuts, almonds, guava, malic acidity, green grapes, brown sugar, tamarind, green tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • nuts
    Nutty/Cocoa
  • almonds
    Nutty/Cocoa › Almond
  • guava
    Fruity
  • malic acidity
    Sour/Fermented
  • green grapes
    Green/Vegetative › Raw
  • brown sugar
    Sweet › Brown Sugar
  • green tea
    Floral › Black Tea
  • tamarind
    not on the wheel

Supply Chain

  1. Farm

    La Esperanza Trujillo, Valle, Chile

  2. Roastery

    Cafe Granja La Esperanza

  3. Coffee· viewing

    Java Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Gesha NaturalPeru German Carranza Geisha NaturalGuava BananaTumba Natural DialCosta Rica Las Lajas NaturalPeaberry HoneySame variety, exploredJava175Similar flavour profilenuts, almonds, guava533Same processNatural7627More from this roasterCafe Granja La Esperanza8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 to 1627 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability