Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Edinson Argote Sherbet Lemon Co-Ferment
central Huila Mountains · Colombia

Colombia Edinson Argote Sherbet Lemon Co-Ferment

Lemon Co-Fermented Caturra, grown at 1600 to 1850 masl

Roasted by Skylark Coffee

Available now· checked 31 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasterySkylark Coffee· Brighton, United Kingdom
FarmChorro Alto, central Huila Mountains, Colombia✓
ProducerEdinson Argote
ProcessLemon Co-Fermented✓
Harvest—
Altitude1600 to 1850 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting noteslemon meringue, lemon verbena✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • lemon meringue
    Fruity › Citrus › Lemon
  • lemon verbena
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Chorro Alto, central Huila Mountains, Colombia

    Grown by Edinson Argote

  2. Roastery

    Skylark Coffee

  3. Coffee· viewing

    Colombia Edinson Argote Sherbet Lemon Co-Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Edinson Argote Sherbet Lemon Co-Ferment GREENColombia Lemon Lime Co Ferment GeshaColombia Albeirson Prada Devia GeshaGuatemala, Gascon GeshaEl Progreso, ColombiaColombia Inmaculada Sudan RumeMore from this producerEdinson Argote46More from this farmChorro Alto7 moreSame variety, exploredCaturra3255Similar flavour profilelemon meringue, lemon verbena40Same processLemon Co-Fermented1From the same originColombia6009More from this roasterSkylark Coffee70 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessLemon Co-FermentedAltitude1600 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability