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HomeCoffeesLos Tonos
Brunca · Costa Rica

Los Tonos

Natural Villa Sarchi, grown at 1700 masl

Roasted by The Barn

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Barn· Berlin, Germany
FarmLos Tonos, Brunca, Costa Rica✓
ProducerJohn Alvarado
ProcessNatural✓
Harvest—
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesVilla Sarchi✓
Roast—
Tasting notesPapaya, Strawberry Jam, Velvety, ripe papaya, soft tropical fruit, cacao nibs, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Papaya
    Fruity
  • Strawberry Jam
    Fruity › Berry › Strawberry
  • ripe papaya
    Fruity
  • soft tropical fruit
    Fruity
  • cacao nibs
    Nutty/Cocoa
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Los Tonos, Brunca, Costa Rica

    Grown by John Alvarado

  2. Roastery

    The Barn

  3. Coffee· viewing

    Los Tonos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColourfulCosta Rica Las Huacas HoneyLA BANDERA GESHAEltropicalLA BOMBA DE FRUTA, COSTA RICA, NATURALCosta Rica Finca Los Tonos KoffieMore from this producerJohn Alvarado4More from this farmLos Tonos1 moreSame variety, exploredVilla Sarchi78Similar flavour profilePapaya, Strawberry Jam, Velvety324Same processNatural7627From the same originCosta Rica1114More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability