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HomeCoffeesKunjin
Wahgi Valley · Papua New Guinea

Kunjin

Washed Arusha, Bourbon, Typica, grown at 1400 to 1900 masl

Roasted by Chromatic Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryChromatic Coffee· San Jose, USA
Region & CountryWahgi Valley, Papua New Guinea?
Producer—
ProcessWashedThe washed process reveals a dynamic cup layered with tangy acidity, mild sweetness, and savory depth✓
Harvest—
Altitude1400 to 1900 masl
VarietiesArusha, Bourbon, Typica✓
Roast—
Tasting notesKahlua, peanut butter, tangy acidity, mild sweetness, savory depth, clean, balanced✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peanut butter
    Nutty/Cocoa
  • tangy acidity
    Sour/Fermented
  • mild sweetness
    Sweet › Overall Sweet
  • Kahlua
    not on the wheel
  • savory depth
    not on the wheel

Supply Chain

  1. Region & Country

    Wahgi Valley, Papua New Guinea

  2. Roastery

    Chromatic Coffee

  3. Coffee· viewing

    Kunjin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKunjin – Papua New GuineaPapua New GuineaBookkisa Natural, Guji, EthiopiaEthiopia Guji (Saudi Coffee)Nutty Nutty Bang BangPapua New GuineaSame variety, exploredArusha80Bourbon2353Typica1436Similar flavour profileKahlua, peanut butter, tangy acidity30Same processWashed13025From the same originPapua New Guinea193More from this roasterChromatic Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability