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Marcala, La Paz · Honduras

Honduras

Fully washed and sun dried Bourbon, Catuai, Caturra, Lempira, Typica, grown at 1300–1700 masl

Roasted by Bluebird Coffee

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Details

RoasteryBluebird Coffee
Locality, Region & CountryCafe Organics Marcala, Marcala, La Paz, Honduras?
Producer—
ProcessFully washed and sun dried✓
Harvest—
Altitude1300–1700 masl?
VarietiesBourbon, Catuai, Caturra, Lempira, Typica?
Roast—
Tasting notesCaramel, Spice, Brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar › Caramelized
  • Spice
    Spices › Brown Spice
  • Brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Locality, Region & Country

    Cafe Organics Marcala, Marcala, La Paz, Honduras

  2. Roastery

    Bluebird Coffee

  3. Coffee· viewing

    Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredBourbon1941Catuai1580Caturra2672Lempira49Similar flavour profileCaramel, Spice, Brown sugar2317Same processFully washed and sun dried6From the same originHonduras1054More from this roasterBluebird Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability