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HomeCoffeesEtiopía Sidama Shentabe Chire
Shentabe Sidama · Ethiopia

Etiopía Sidama Shentabe Chire

Washed Heirloom, grown at 1950 to 2030 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationChire, Shentabe Sidama, Ethiopia?
Producer700 producers
ProcessWashedLavado✓
Harvest—
Altitude1950 to 2030 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesjasmine, rose water, honey sweetness, red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • rose water
    Floral › Rose
  • honey sweetness
    Sweet › Brown Sugar › Honey
  • red apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    Chire, Shentabe Sidama, Ethiopia

    Grown by 700 producers

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Etiopía Sidama Shentabe Chire

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Habtamu Fekadu AgaEthiopia Sidama HoneyEtiopien SidamoCáspulas EtiopíaEtiopia SidamoEtíopíaSame variety, exploredHeirloom989Similar flavour profilejasmine, rose water, honey sweetness1222Same processWashed13025From the same originEthiopia3749More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2030 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability