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HomeCoffeesYoiner Mosquera Natural
Palestina, Huila · Colombia

Yoiner Mosquera Natural

Natural Rosado, grown at 1620 masl

Roasted by Frukt Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFrukt Coffee· Oulu, Finland
ProducerYoiner Mosquera, Colombia✓
ProducerYoiner Mosquera
ProcessNatural✓
HarvestOctober 2024✓
Altitude1620 masl✓
ClimateTemperate oceanic
VarietiesRosado✓
Roast—
Tasting notesorange, tropical fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • orange
    Fruity › Citrus › Orange
  • tropical fruit
    Fruity

Supply Chain

  1. Producer

    Yoiner Mosquera, Colombia

    Grown by Yoiner Mosquera · Palestina, Huila

  2. Harvest

    Natural · 2024

  3. Roastery

    Frukt Coffee

  4. Coffee· viewing

    Yoiner Mosquera Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYoiner MosqueraAjí - Villa Pastora, Vereda Sinaí, Palestina, Huila, ColombiaColombia, Ají NaturalMeraki. El Tropical[ODD B] Jhon Jairo - ColombiaAroma Nativo AjiMore from this producerYoiner Mosquera2More from this farmYoiner Mosquera1 moreSame variety, exploredRosado9Similar flavour profileorange, tropical fruit957Same processNatural7627From the same originColombia6009More from this roasterFrukt Coffee38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1620 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved