Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDon Angel Washed
Huehuetenango · Guatemala

Don Angel Washed

Washed Bourbon, Caturra, San Ramon, grown at 1800 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
CooperativeVides58, Huehuetenango, Guatemala✓
ProducerRenardo Ovalle Vides
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Caturra, San Ramon✓
RoastMedium✓
Tasting notesMilk Chocolate, Almond Brittle, Clementine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Almond Brittle
    Nutty/Cocoa › Almond
  • Clementine
    Fruity › Citrus

Supply Chain

  1. Cooperative

    Vides58, Huehuetenango, Guatemala

    Grown by Renardo Ovalle Vides

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Don Angel Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJabiru, Washed, GuatemalaCimarrona WashedAlma WashedSebastiana Ramirez Lopez, Washed CaturraGUATEMALA Finca Rosma Rosmarago WashedGUATEMALA Antigua Hunapu Fully WashedSame variety, exploredBourbon2353Caturra3255San Ramon20Similar flavour profileMilk Chocolate, Almond Brittle, Clementine1191Same processWashed13025From the same originGuatemala1263More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability