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HomeCoffeesBourbon Barrel-Aged Guatemala Alma
Huehuetenango and Neuvo Oriente · Guatemala

Bourbon Barrel-Aged Guatemala Alma

Washed, Aged in a select Bourbon Barrel Bourbon, Caturra, grown at 1500 to 1800 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
CooperativeOnyx CoffeeFarm, Huehuetenango and Neuvo Oriente, Guatemala?
ProducerSmallholders
ProcessWashed, Aged in a select Bourbon Barrel✓
Harvest—
Altitude1500 to 1800 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra✓
RoastLight✓
Tasting notesoak, oatmeal chocolate cookie, pink grapefruit, black cherry, chocolate, raw hazelnut, bourbon, golden raisin, grapefruit, grape candy, brown sugar, dark chocolate, cherry, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

14NOTES
  • oak
    Other › Papery/Musty
  • oatmeal chocolate cookie
    Nutty/Cocoa › Chocolate
  • pink grapefruit
    Fruity › Citrus › Grapefruit
  • black cherry
    Fruity › Cherry
  • chocolate
    Nutty/Cocoa › Chocolate
  • raw hazelnut
    Green/Vegetative › Raw
  • golden raisin
    Fruity › Dried › Raisin
  • grapefruit
    Fruity › Citrus › Grapefruit
  • grape candy
    Fruity › Grape
  • brown sugar
    Sweet › Brown Sugar
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • cherry
    Fruity › Cherry
  • marzipan
    Nutty/Cocoa
  • bourbon
    not on the wheel

Supply Chain

  1. Cooperative

    Onyx CoffeeFarm, Huehuetenango and Neuvo Oriente, Guatemala

    Grown by Smallholders

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Bourbon Barrel-Aged Guatemala Alma

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEagle Rare Barrel-Aged Guatemala Red BourbonOrange Bourbon NaturalBourbon Barrel La JoyaGuatemala El Tempixque Bourbon NaturalJacinto Lozada Colombia Caturra Pink BourbonQuisabony, Pink BourbonMore from this producerSmallholders281Same variety, exploredBourbon2353Caturra3255Similar flavour profileoak, oatmeal chocolate cookie, pink grapefruit244From the same originGuatemala1263More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Aged in a select Bourbon BarrelAltitude1500 to 1800 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability