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HomeCoffeesCosta Rica Diego Guardia 2025
Central Valley · Costa Rica

Costa Rica Diego Guardia 2025

Grown at 1200 masl

Roasted by Sur Coffee Cafe & Roastery

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySur Coffee Cafe & Roastery· San Clemente, USA
FarmHacienda Sonora, Central Valley, Costa Rica✓
ProducerDiego Guardia
Process—
Harvest—
Altitude1200 masl✓
Varieties—
RoastLight✓
Tasting notesKumquat, Kiwi, green apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Kiwi
    Fruity
  • green apple
    Fruity › Apple
  • Kumquat
    not on the wheel

Supply Chain

  1. Farm

    Hacienda Sonora, Central Valley, Costa Rica

    Grown by Diego Guardia

  2. Roastery

    Sur Coffee Cafe & Roastery

  3. Coffee· viewing

    Costa Rica Diego Guardia 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda Sonora Caturra Costa Rica Espresso2022 Don Diego; Finca Don Diego - Costa Rica2021 Roger Urena; Santa Teresa - Costa Rica2025 José Jijón; Finca San Pedro, 4th Harvest - EcuadorCosta Rica - 2lbSonora Sl28 Natural Costa Rica EspressoMore from this producerDiego Guardia22More from this farmHacienda Sonora36 moreSimilar flavour profileKumquat, Kiwi, Granny Smith152From the same originCosta Rica1114More from this roasterSur Coffee Cafe & Roastery8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability