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HomeCoffeesColombia Dulce Misterio Gesha Filter
Neira · Colombia

Colombia Dulce Misterio Gesha Filter

Gesha, grown at 1850 to 2040 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmDulce Misterio, Neira, Colombia✓
ProducerMauricio Duque
Process—
Harvest—
Altitude1850 to 2040 masl✓
ClimateTropical rainforest
VarietiesGesha✓
RoastFilter✓
Tasting notespeach candy, orange blossom, strawberry cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach candy
    Fruity › Peach
  • orange blossom
    Floral
  • strawberry cream
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    Dulce Misterio, Neira, Colombia

    Grown by Mauricio Duque

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Dulce Misterio Gesha Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Dulce MisterioColombia El Recreo FilterColombia - Dulce MisterioColombia Luis Anibal Yirgacheffe FilterColombia Arturo Arango FilterColombia La Maria Natural FilterMore from this producerMauricio Duque2More from this farmDulce Misterio3 moreSame variety, exploredGesha2495Similar flavour profilepeach candy, orange blossom, strawberry cream240From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1850 to 2040 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability