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HomeCoffeesColombia Linarco Rodriguez Pink Boubon
Palestina · Colombia

Colombia Linarco Rodriguez Pink Boubon

72-hour Anaerobic Natural Pink Bourbon, grown at 1780 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPerc Coffee· Savannah, USA
FarmEl Silencio, Palestina, Colombia?
ProducerLinarco Rodríguez
Process72-hour Anaerobic Natural✓
Harvest—
Altitude1780 masl✓
VarietiesPink Bourbon✓
Roast—
Tasting notessweet strawberries, strawberry yogurt, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet strawberries
    Sweet › Overall Sweet
  • strawberry yogurt
    Fruity › Berry › Strawberry
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    El Silencio, Palestina, Colombia

    Grown by Linarco Rodríguez

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Colombia Linarco Rodriguez Pink Boubon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Pink Bourban PunchColombia Sidra GeniusBorbon Wonder ColombiaColombia Jose Uribe LassoColombiaColombia Granja Paraiso Caturra ChirosoMore from this producerLinarco Rodríguez4Same variety, exploredPink Bourbon918Similar flavour profilesweet strawberries, strawberry yogurt, honey1231Same process72-hour Anaerobic Natural1From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Process72-hour Anaerobic NaturalAltitude1780 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability