Probierset - 3 Sorten - Filter - Women Producers
Waldstadt-Rösterei
CountryInferred· Country-level origin
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Details
RoasteryWaldstadt-Rösterei
OriginEthiopia
ProcessWashed
Harvest—
Altitude1500–2300 masl
VarietiesCatuai, Heirloom Ethiopia Varietäten, Bourbon, Catimor, Pache Caturra, Maragogype
Roast—
Tasting notesSchokolade, Nougat, Honig, Floral, Beeren, Honigmelone, Mandarine, Pflaume, Pralinen
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- NougatSweet › Overall Sweet
- FloralFloral
- Schokoladenot on the wheel
- Honignot on the wheel
- Beerennot on the wheel
- Honigmelonenot on the wheel
- Mandarinenot on the wheel
- Pflaumenot on the wheel
- Pralinennot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Country: Ethiopia
“Varietäten: Catuai, Heirloom Ethiopia Varietäten, Bourbon, Catimor, Pache Caturra, Maragogype”
- Process: Washed
“Aufbereitung: washed / gewaschen und natural / trocken”
- Variety: Catuai, Heirloom Ethiopia Varietäten, Bourbon, Catimor, Pache Caturra, Maragogype
“Varietäten: Catuai, Heirloom Ethiopia Varietäten, Bourbon, Catimor, Pache Caturra, Maragogype”
- Altitude: 1500–2300 masl
“Anbauhöhe: 1500 - 2300 m.a.s.l.”
Farm to cup
Probierset - 3 Sorten - Filter - Women Producers by Waldstadt-Rösterei — followed from farm to cup.
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