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HomeCoffeesEspresso Crema 137 1304
Gayo, Aceh · Indonesia

Espresso Crema 137 1304

Washed and sun-dried Mandheiling, Robusta, Honduras, grown at 850 masl

Roasted by Pforzheimer Kaffeerösterei Schwarzmeier e. K.

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryPforzheimer Kaffeerösterei Schwarzmeier e. K.· Eisingen, Germany
Region & CountryGayo, Aceh, Indonesia≈
Producer—
ProcessWashed and sun-driedGewaschen und sonnengetrocknet✓
Harvest—
Altitude850 masl✓
VarietiesMandheiling, Robusta, Honduras≈
Roast—
Tasting notesfruity, chocolate, nutty, earthy, mild acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fruity
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • nutty
    Nutty/Cocoa
  • earthy
    Other › Papery/Musty
  • mild acidity
    Sour/Fermented

Supply Chain

  1. Region & Country

    Gayo, Aceh, Indonesia

  2. Roastery

    Pforzheimer Kaffeerösterei Schwarzmeier e. K.

  3. Coffee· viewing

    Espresso Crema 137 1304

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed and sun-driedAltitude850 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability