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HomeCoffeesPanama Lerida Coffee Estate Gw Cold Room Lot 0391
Boquete · Panama

Panama Lerida Coffee Estate Gw Cold Room Lot 0391

Washed Cold Room Gesha, grown at 1800 masl

Roasted by Archers Coffee

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
EstateLerida Estate, Boquete, Panama?
ProducerAmoruso Family
ProcessWashed Cold Room✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notesorange blossom, yuzu, pear, papaya, floral honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • orange blossom
    Floral
  • yuzu
    Fruity › Citrus
  • pear
    Fruity › Pear
  • papaya
    Fruity
  • floral honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Estate

    Lerida Estate, Boquete, Panama

    Grown by Amoruso Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Lerida Coffee Estate Gw Cold Room Lot 0391

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLerida 461Panama Lerida Coffee Estate Geisha Natural Waterfall Lot 0486Panama Chevas Coffee Estate Geisha Extended Cold Fermented Natural Dark Room Drying Lot #008Lerida 403Panama Lerida Estate Lot 5 Honey Gesha Filter Single OriginPanama Chevas Limited Choclo Lot 3045 Geisha Honey Cold RoomMore from this producerAmoruso Family3More from this farmLerida Estate11 moreSame variety, exploredGesha2495Similar flavour profileorange blossom, yuzu, pear737From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Cold RoomAltitude1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability