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HomeCoffeesCopy Of Burundi Nyagashiha Red Bourbon Washed Filter 250G
Rumonge · Burundi

Copy Of Burundi Nyagashiha Red Bourbon Washed Filter 250G

Washed Red Bourbon, grown at 1530 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Washing StationNyagashiha washing station, Rumonge, Burundi✓
Producer—
ProcessWashed✓
Harvest—
Altitude1530 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastEspresso✓
Tasting notesBrown sugar, apricot, Earl Grey tea, floral, lactic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Brown sugar
    Sweet › Brown Sugar
  • apricot
    Fruity
  • Earl Grey tea
    Floral › Black Tea
  • floral
    Floral
  • lactic
    not on the wheel

Supply Chain

  1. Washing Station

    Nyagashiha washing station, Rumonge, Burundi

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Copy Of Burundi Nyagashiha Red Bourbon Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Nyagashiha Red Bourbon Washed Filter 250GBurundi Nyagashiha Red Bourbon Natural Filter 250G 1Burundi Kibingo Red Bourbon Washed Filter 250GBurundi Kibingo Red Bourbon Honey Filter 250GBurundi Rugazi Red Bourbon Honey Filter 250GBurundi Kirasa Red Bourbon Natural Filter 250GMore from this farmNyagashiha washing station2 moreSame variety, exploredRed Bourbon764Similar flavour profileBrown sugar, apricot, Earl Grey tea2997Same processWashed13025From the same originBurundi530More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1530 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability