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HomeCoffeesEthiopia Sidamo Buna | Backstage Roasters
Sidamo · Ethiopia

Ethiopia Sidamo Buna | Backstage Roasters

Washed Heirloom, grown at 1600 to 1900 masl

Roasted by Backstage Coffee Roastery

Available now· checked 30 Jul
Washing StationRoaster-stated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBackstage Coffee Roastery· Vilnius, Lithuania
Washing StationSidamo regiono rytinės dalies apdirbimo stotys, Sidamo, Ethiopia?
Producer—
ProcessWashedAPDIRBIMAS Šlapias?
Harvest—
Altitude1600 to 1900 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notescitrus, floral, natural sweetness, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrus
    Fruity › Citrus
  • floral
    Floral
  • natural sweetness
    Sweet › Overall Sweet
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Washing Station

    Sidamo regiono rytinės dalies apdirbimo stotys, Sidamo, Ethiopia

  2. Roastery

    Backstage Coffee Roastery

  3. Coffee· viewing

    Ethiopia Sidamo Buna | Backstage Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability