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HomeCoffeesCosta Rica Alto San Juan - Filter Roast Passionfruit | cacao | sole berry LIGHT ROAST
Tarrazú · Costa Rica

Costa Rica Alto San Juan - Filter Roast Passionfruit | cacao | sole berry LIGHT ROAST

Natural Catuai

Roasted by Allpress Espresso Roastery Cafè

Available now· checked 8 Oct
MillRoaster-stated
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Details

RoasteryAllpress Espresso Roastery Cafè· New Zealand
MillAlto San Juan Micromill, Tarrazú, Costa Rica✓
ProducerDiego Abarca
ProcessNaturalThis lot is naturally processed with intentional anaerobic fermentation, a method that helps amplify its fruit character, acidity and body✓
Harvest—
Altitude1600 masl · recorded for Alto San Juan Micromill
ClimateTropical rainforest
VarietiesCatuai✓
RoastLight✓
Tasting notespassionfruit, cacao, sole berry, stewed passionfruit, dark chocolate, tropical mangosteen, tart sloe berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES

Supply Chain

  1. Mill

    Alto San Juan Micromill, Tarrazú, Costa Rica

    Grown by Diego Abarca

  2. Roastery

    Allpress Espresso Roastery Cafè

  3. Coffee· viewing

    Costa Rica Alto San Juan - Filter Roast Passionfruit | cacao | sole berry LIGHT ROAST

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerDiego Abarca2More from this farmAlto San Juan Micromill1 moreSame variety, exploredCatuai1669Similar flavour profilepassionfruit, cacao, sole berry350Same processNatural7219From the same originCosta Rica1153More from this roasterAllpress Espresso Roastery Cafè25 coffees
Brewing

Brew recipes

Pick a method to see a proven baseline, then dial it in for this coffee.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability