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Huila · Colombia

Single Origin Filter

Washed Chiroso, grown at 2000 masl

Roasted by Industry Beans

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryIndustry Beans· Melbourne, Australia
FarmFinca Betania, Huila, Colombia≈
ProducerLinarco Rodriguez Ospina
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesChiroso✓
RoastFilter✓
Tasting notesorange blossom, passionfruit, white peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange blossom
    Floral
  • passionfruit
    Fruity
  • white peach
    Fruity › Peach

Supply Chain

  1. Farm

    Finca Betania, Huila, Colombia

    Grown by Linarco Rodriguez Ospina

  2. Roastery

    Industry Beans

  3. Coffee· viewing

    Single Origin Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHoliday Single Origin FilterColombia Finca Las Flores Chiroso Single Origin FilterColombia Las Delicias Finca Natural (Single Origin Filter)Colombia, Paola Trujillo Typica - Single Origin FilterColombia Linarco Rodriguez Palestina Huila Single Origin FilterFinca La Peña - Kolumbien COE FilterMore from this producerLinarco Rodriguez Ospina16More from this farmFinca Betania15 moreSame variety, exploredChiroso216Similar flavour profileorange blossom, passionfruit, white peach575Same processWashed13025From the same originColombia6009More from this roasterIndustry Beans14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability