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HomeCoffeesLa Liles SL28
Central Valley · Costa Rica

La Liles SL28

Natural SL28

Roasted by Cafetoria roastery

Recently sold out· checked 28 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCafetoria roastery· Helsinki, Finland
FarmFinca Calle Liles, Central Valley, Costa Rica✓
ProducerOscar Chacón and Francisca Chacón
ProcessNaturalThis particular lot follows Las Lajas’s Black Diamond Natural process✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesSL28✓
RoastLight✓
Tasting notescola, rosehip, apple blossoms, tangy acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • rosehip
    Floral › Rose
  • apple blossoms
    Fruity › Apple
  • tangy acidity
    Sour/Fermented
  • cola
    not on the wheel

Supply Chain

  1. Farm

    Finca Calle Liles, Central Valley, Costa Rica

    Grown by Oscar Chacón and Francisca Chacón

  2. Roastery

    Cafetoria roastery

  3. Coffee· viewing

    La Liles SL28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarR Lica Torres Natural Sl28Costa Rica Finca Carrizal SL34 NaturalCosta Rica Los Santos 250gEl Aguacate, Costa RicaLA BANDERA GESHAColombia La Palma Natural Gesha #407More from this farmFinca Calle Liles1 moreSame variety, exploredSL281494Similar flavour profilecola, rosehips, apple blossoms127Same processNatural7627From the same originCosta Rica1114More from this roasterCafetoria roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability