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HomeCoffeesDAVIDYANG 衣索比亞 藝妓村 水洗 極淺烘焙
Ethiopia

DAVIDYANG 衣索比亞 藝妓村 水洗 極淺烘焙

Washed, grown at 1909 to 2069 masl

Roasted by DAVID YANG COFFEE

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryDAVID YANG COFFEE· 臺南市, Taiwan
FarmBench-Maji, Ethiopia?
ProducerAdam Overton
ProcessWashedDAVIDYANG 衣索比亞 藝妓村 水洗 極淺烘焙?
Harvest—
Altitude1909 to 2069 masl✓
Varieties—
Roast—
Tasting notesnatural forest flavors✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • natural forest flavors
    not on the wheel

Supply Chain

  1. Farm

    Bench-Maji, Ethiopia

    Grown by Adam Overton

  2. Roastery

    DAVID YANG COFFEE

  3. Coffee· viewing

    DAVIDYANG 衣索比亞 藝妓村 水洗 極淺烘焙

Keep exploring the atlas

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Tastes similarDAVIDYANG 精品咖啡 衣索比亞 紅櫻桃 極淺烘焙 水洗Ethiopia Guji Bogalech Dukkale NaturalEthiopia natural, Alemayehu, Gersie, Yirgacheffe, 250gDAVIDYANG 衣索比亞 精品咖啡 小茉莉 厭氧水洗處裡 極淺烘焙Ethiopia Rumudamo NaturalEthiopia Zege ForestMore from this producerAdam Overton21Same processWashed13025From the same originEthiopia3749More from this roasterDAVID YANG COFFEE29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1909 to 2069 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability