Otra Papelo | Specialty Batch Coffee
Specialty Batch Coffee
RegionInferred· Region-level origin
Scan at the counter
Details
RoasterySpecialty Batch Coffee
OriginTarrazú, Costa Rica
ProcessNatural
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesplum jam, nutmeg, s’mores, candied apple, rum cream finish
Flavor Profile
plum jamnutmegcandied apple
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Specialty Batch Coffee
- Coffee· viewing
Otra Papelo | Specialty Batch Coffee
Available nowbuy
Keep exploring the atlas
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Tarrazú
“Experimental natural coffee from Tarrazú, Costa Rica”
- Country: Costa Rica
“Experimental natural coffee from Tarrazú, Costa Rica”
- Process: Natural
“Experimental natural coffee from Tarrazú, Costa Rica”
Farm to cup
Otra Papelo | Specialty Batch Coffee by Specialty Batch Coffee — followed from farm to cup.
Brew Guides
13 methodsPick a method