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HomeCoffeesHacienda La Esmeralda Natural Gesha Buenos Aires Lot, Panama
Boquete, Panama · Panama

Hacienda La Esmeralda Natural Gesha Buenos Aires Lot, Panama

Natural Gesha, grown at 1700 masl

Roasted by Standout Coffee Frihamnen

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryStandout Coffee Frihamnen· Stockholm, Sweden
FarmBuenos Aires, Boquete, Panama✓
Producer—
ProcessNatural✓
Harvest—
Altitude1700 masl?
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notescherry blossom, jasmine, ripe strawberry, mango, juicy red apple, jolly rancher, hibiscus, concord grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • cherry blossom
    Fruity › Cherry
  • jasmine
    Floral › Jasmine
  • ripe strawberry
    Fruity › Berry › Strawberry
  • mango
    Fruity
  • juicy red apple
    Fruity › Apple
  • hibiscus
    Floral › Hibiscus
  • concord grape
    Fruity › Grape
  • jolly rancher
    not on the wheel

Supply Chain

  1. Farm

    Buenos Aires, Boquete, Panama

  2. Roastery

    Standout Coffee Frihamnen

  3. Coffee· viewing

    Hacienda La Esmeralda Natural Gesha Buenos Aires Lot, Panama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La Esmeralda Washed Gesha Buenos Aires Lot, PanamaHacienda La Esmeralda Buenos Aires Natural Geisha 4NB 100gPanama - Hacienda La Esmeralda Buenos Aires 4NCHacienda La Esmeralda Natural Gesha Porton Lot Panama 2026Hacienda La Esmeralda Geisha El Velo NaturalHLE EA-8 Hacienda La Esmeralda Buenos Aires San Jose Geisha NaturalMore from this farmBuenos Aires4 moreSame variety, exploredGesha2495Similar flavour profilecherry blossom, jasmine, ripe strawberry1345Same processNatural7627From the same originPanama1359More from this roasterStandout Coffee Frihamnen36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability