Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia - Kochere
Yirgacheffe · Ethiopia

Ethiopia - Kochere

Washed Ethiopian JARC Selection, grown at 1950 to 2250 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
Locality, Region & CountryKochere, Yirgacheffe, Ethiopia✓
ProducerLocal smallholders
ProcessWashed✓
Harvest—
Altitude1950 to 2250 masl✓
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesGreen Tea, Lemon Peel, Peach, Raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Green Tea
    Floral › Black Tea
  • Lemon Peel
    Fruity › Citrus › Lemon
  • Peach
    Fruity › Peach
  • Raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Locality, Region & Country

    Kochere, Yirgacheffe, Ethiopia

    Grown by Local smallholders

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Ethiopia - Kochere

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia KochereEthiopiaEthiopia - Assefa KormaEthiopia Kochere 2016EthiopiaEthiopia Kochere PrimroseMore from this producerLocal smallholders20Same variety, exploredEthiopian JARC Selection391Similar flavour profileGreen Tea, Lemon Peel, Peach1661Same processWashed13025From the same originEthiopia3749More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability