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HomeCoffeesBuy Colombia Moutain Water Decaf Single Origin Coffee
Huila · Colombia

Buy Colombia Moutain Water Decaf Single Origin Coffee

Mountain Water Castillo, Caturra, Colombia, grown at 1500 to 1800 masl

Roasted by Achilles Coffee Roasters Gaslamp

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
Region & CountryHuila, Colombia?
Producer—
ProcessMountain Watergently decaffeinated using the Mountain Water (or equivalent water-process) method✓
Harvest—
Altitude1500 to 1800 masl✓
VarietiesCastillo, Caturra, Colombia✓
RoastMedium✓
Tasting notesToasted Almonds, Caramel, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Toasted Almonds
    Nutty/Cocoa › Almond
  • Caramel
    Sweet › Brown Sugar
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Buy Colombia Moutain Water Decaf Single Origin Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf CoffeeBuy Colombia Cauca Decaf by Coffee Supreme onlineDecaf Espresso ColombiaDecaf CoffeeDecafDecaf Specialty CoffeeSame variety, exploredCastillo1206Caturra3255Colombia619Similar flavour profileToasted Almonds, Caramel, Citrus2944Same processMountain Water41From the same originColombia6009More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMountain WaterAltitude1500 to 1800 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability