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HomeCoffeesIndien Malabar
Malabar · India

Indien Malabar

Monsooning, grown at 1000 to 1600 masl

Roasted by Müller Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryMüller Kaffeerösterei· Bodenheim, Germany
Region & CountryMalabar, India?
Producer—
ProcessMonsooningDank des Monsooning-Verfahrens ist er besonders säurearm✓
Harvest—
Altitude1000 to 1600 masl?
Varieties—
Roast—
Tasting notesmalty, woody✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • malty
    Roasted › Cereal › Malt
  • woody
    Other › Papery/Musty › Woody

Supply Chain

  1. Region & Country

    Malabar, India

  2. Roastery

    Müller Kaffeerösterei

  3. Coffee· viewing

    Indien Malabar

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndien Monsooned MalabarIndian Malabar KaffeeIndienEspresso MalabarMonsun MalabarIndia MalabarSimilar flavour profilemalty, woody29Same processMonsooning14From the same originIndia478More from this roasterMüller Kaffeerösterei27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMonsooningAltitude1000 to 1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability