Release Date March 20 Nicaragua La Bastilla Anaerobic Geisha Shg Ep 2025

Name: Release Date March 20 Nicaragua La Bastilla Anaerobic Geisha Shg Ep 2025
Brand: Orca coffee

Orca coffee

EstateReported· Traced to a specific estate

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RoasteryOrca coffee

OriginLa Bastilla, La Bastilla, Nicaragua

ProcessAnaerobic

Harvest2025

Altitude—

VarietiesGeisha

Roast—

Tasting notesFloral aromatics, Layered fruit character, Silky structure, Clean finish

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Each field is what the roaster published — shown with the verbatim source text.

Origin: La Bastilla
“At La Bastilla, anaerobic fermentation is carried out in temperature-controlled stainless steel tanks.”
Region: La Bastilla
“Nicaragua La Bastilla Anaerobic Geisha SHG/EP 2025”
Country: Nicaragua
“Nicaragua La Bastilla Anaerobic Geisha SHG/EP 2025”
Process: Anaerobic
“At La Bastilla, anaerobic fermentation is carried out in temperature-controlled stainless steel tanks.”
Variety: Geisha
“Nicaragua La Bastilla Anaerobic Geisha SHG/EP 2025 is a benchmark variety respected across the specialty coffee world.”
Harvest: 2025
“Nicaragua La Bastilla Anaerobic Geisha SHG/EP 2025”

Farm to cup

Release Date March 20 Nicaragua La Bastilla Anaerobic Geisha Shg Ep 2025 by Orca coffee — followed from farm to cup.

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