Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesWeihnachtsedition Bio Kaffee Rainbow
Mexico, Guatemala, Brasilien

Weihnachtsedition Bio Kaffee Rainbow

Grown at 1000 to 1500 masl

Roasted by Biokaffe Cult Caffè Kaffeerösterei GmbH

Recently sold out· checked 30 Jul
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryBiokaffe Cult Caffè Kaffeerösterei GmbH· Neumarkt an der Ybbs, Austria
CountryMexico, Guatemala, Brasilien?
Producer—
Process—
Harvest—
Altitude1000 to 1500 masl
Varieties—
Roast—
Tasting notesfloral, nutty, mild✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Country

    Mexico, Guatemala, Brasilien

  2. Roastery

    Biokaffe Cult Caffè Kaffeerösterei GmbH

  3. Coffee· viewing

    Weihnachtsedition Bio Kaffee Rainbow

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBio Kaffee RainbowKaffee Aus Brasilien Doce Diamantina 500GBio Kaffee GuatemalaHonduras Swiss Water Entkoffeiniert Bio Kaffee100% Shade Grown Rainforest CoffeeKaffee 48Similar flavour profileblumig, nussig, mild235From the same originMexico, Guatemala, Brasilien1More from this roasterBiokaffe Cult Caffè Kaffeerösterei GmbH14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1000 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability