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HomeCoffeesColombia Nestor Lasso Coffee
Pitalito · Colombia

Colombia Nestor Lasso Coffee

Washed Pink Bourbon, grown at 1700 to 1850 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmEl Diviso, Pitalito, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 1850 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastMedium-Light✓
Tasting notesapricot, clementine, honey-like sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • clementine
    Fruity › Citrus
  • honey-like sweetness
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    El Diviso, Pitalito, Colombia

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Colombia Nestor Lasso Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Nestor Lasso[Medium-light roast]Colombia Chiroso CoffeeColombiacoffeeColombia Edward Sandoval ChirosoColombia Aruzi CoffeeColombia Nestor Lasso Ombligon - Cafes OnlyMore from this farmEl Diviso125 moreSame variety, exploredPink Bourbon918Similar flavour profileapricot, clementine, honey-like sweetness887Same processWashed13025From the same originColombia6009More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1850 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability