Colombia El Ventilador Anaerobic Natural - Red Rooster Coffee
Red Rooster Coffee Roaster
FarmReported· Traced to a specific farm
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Details
RoasteryRed Rooster Coffee Roaster
OriginEl Ventilador, Pitalito, Colombia
ProcessAnaerobic Natural
Harvest—
Altitude1600–1600 masl
VarietiesBourbon
RoastLight
Tasting notesStrawberry, Kiwi, Fresh Apricot, Pineapple
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- StrawberryFruity › Berry › Strawberry
- Fresh ApricotFruity › Other Fruit › Peach
- PineappleFruity › Other Fruit › Pineapple
- Kiwinot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: El Ventilador
“El Ventilador is an eleven hectare specialty coffee farm located 1600 meters above sea level in Pitalito, Colombia.”
- Region: Pitalito
“Origin Pitalito, Colombia”
- Country: Colombia
“Origin Pitalito, Colombia”
- Process: Anaerobic Natural
“Process Anaerobic Natural”
- Variety: Bourbon
“Varietals Bourbon”
- Altitude: 1600–1600 masl
“El Ventilador is an eleven hectare specialty coffee farm located 1600 meters above sea level in Pitalito, Colombia.”
Farm to cup
Colombia El Ventilador Anaerobic Natural - Red Rooster Coffee by Red Rooster Coffee Roaster — followed from farm to cup.
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