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HomeCoffeesCosta Rica Volcan Azul Cup of Excellence #4
Volcan Azul · Costa Rica

Costa Rica Volcan Azul Cup of Excellence #4

5 Day Anaerobic Natural, Raised Bed & Mechanical Dried SL28, grown at 1600 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
EstateF.C.J. Volcan Azul, Volcan Azul, Costa Rica✓
ProducerAlejo C. Jiménez
Process5 Day Anaerobic Natural, Raised Bed & Mechanical Dried✓
Harvest—
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesSL28≈
Roast—
Tasting notesRaspberry Jam, Confectioners Sugar, Rum, Passion Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raspberry Jam
    Fruity › Berry › Raspberry
  • Confectioners Sugar
    Sweet › Brown Sugar
  • Rum
    Sour/Fermented › Alcohol/Fermented
  • Passion Fruit
    Fruity

Supply Chain

  1. Estate

    F.C.J. Volcan Azul, Volcan Azul, Costa Rica

    Grown by Alejo C. Jiménez

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Costa Rica Volcan Azul Cup of Excellence #4

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica | Volcan Azul | Geisha | Warm Anaerobic | Espresso 45gCosta Rica | Volcan Azul | Geisha | Natural Reserve | Filter 45gCosta Rica Volcan AzulVolcan Azul - Washed Caturra & Catuai - Drip PackVOLCAN AZUL H1Costa Rica Finca Volcán Azul MarsellesaSame variety, exploredSL281494Similar flavour profileRaspberry Jam, Confectioners Sugar, Rum250From the same originCosta Rica1114More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Process5 Day Anaerobic Natural, Raised Bed & Mechanical DriedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability