Costa Rica Volcan Azul Cup of Excellence #4

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: F.C.J. Volcan Azul

  “F.C.J. Volcan Azul “In the middle of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market.”

• Region: Volcan Azul

  “our first Costa Rica Cup of Excellence winner hailing from the famed region of Volcan Azul”

• Country: Costa Rica

  “Costa Rica Volcan Azul Cup of Excellence #4”

• Process: 5 Day Anaerobic Natural, Raised Bed & Mechanical Dried

  “Process: 5 Day Anaerobic Natural, Raised Bed & Mechanical Dried”

• Variety: SL-28

  “Variety: SL-28”

• Altitude: 1600–1600 masl

  “Elevation: 1600 Meters”