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HomeCoffeesHoney bears
Boquete · Panama

Honey bears

Honey Geisha, grown at 1600 to 1800 masl

Roasted by Asher's Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAsher's Coffee· Roanoke, USA
FarmHoney Bears, Boquete, Panama?
Producer—
ProcessHoney✓
Harvest2023?
Altitude1600 to 1800 masl?
VarietiesGeisha?
Roast—
Tasting notesblackberry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Farm

    Honey Bears, Boquete, Panama

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Asher's Coffee

  4. Coffee· viewing

    Honey bears

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHoney Bee 🐝Sun BearPanama Auromar MicrolotRumudamo naturalPicadilly PunchMama CataSame variety, exploredGeisha60Similar flavour profileblackberry, caramel, floral3897Same processHoney1614From the same originPanama1359More from this roasterAsher's Coffee28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability