Frankfurt, Germany
Currently offered = on the roaster's site when we last checked. Past coffees = sold out or no longer listed.
DECAF SERTAO - BRASILIEN
Brazil · Red Bourbon
SHYIRA WASHED - RUANDA
Rwanda · Red Bourbon
PAMPOJILA - GUATEMALA
Guatemala · Ruiru-11
Las Moras Kolumbien
Colombia · Caturra, Castilla +1
[BIO] NATURAL BLEND (DE-ÖKO-039)
Brazil
EL ROBLE NEGRO - KOLUMBIEN
Colombia · Wush Wush
BIO ESPRESSO BLEND (DE-ÖKO-039)
Peru
Passeio Brasilien
Brazil · Red Catuaí
GICHATHAINI - KENIA
Kenya · SL28, SL34 +2
LAMBARI - BRASILIEN
Brazil · Mundo Novo, Catuai +1
ESPRESSO BLEND
Natural, Robusta
Diima Danche - Äthiopien
Ethiopia · Local Heirloom
ESPRESSO CLASSICS (SERTAO, LAMBARI, NATURAL BLEND)
Brazil
Brasilien Heller Espresso
Brazil · Red Bourbon
BIO CAFÉ CRÈME (DE-ÖKO-039)
Peru
Special John Degenkolb Paris Roubaix Espresso
Brazil
ESPRESSO ESSENTIALS (Espresso Blend, Bio Espresso Blend & Bio Café Crème)
Where Hoppenworth & Ploch's coffees come from, traced farm by farm.
3 of these harvests are also offered by other roasters in the network: the same physical coffee, traced across the hub.
Hoppenworth & Ploch currently offers 6 coffees from 6 farms across 4 countries.
1 earlier coffee from 1 further farm are archived.
Follow the thread to coffees, farms and varieties linked to this one.